10 Serves
87 Mins
19 g
50 g
34 g
Preheat your oven to 175°C and grease a round cake pan.
Ingredients, vitamins, and health benefits
Butter
Granulated Sugar
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Vitamin B3
2 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
48 µg / 400 µgCalcium
51 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
29 mg / 420 mgPhosphorus
66 mg / 1,250 mgPotassium
272 mg / 4,700 mgSodium
310 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
47 µg / 55 µgFiber
1 g / 28 gSugar
21 g / 50 gSaturated Fat
20 g / 20 gCholesterol
102 mg / 300 mgCaffeine
0 mgNet Carbs
49 gAlcohol
0 g
In a mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy.
Add the eggs one at a time to the butter mixture, beating well after each addition.
In a separate bowl, whisk together the semolina, flour, and baking powder.
Gradually fold the dry ingredients into the wet mixture until just combined, then pour the batter into the prepared cake pan.
Bake the cake in the preheated oven for 55-60 minutes, or until a skewer inserted into the center comes out clean.
Egg
Flour
Baking Powder
Semolina
Vitamin E
0 mg / 15 mgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
48 µg / 400 µgCalcium
51 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
29 mg / 420 mgPhosphorus
66 mg / 1,250 mgPotassium
272 mg / 4,700 mgSodium
Fiber
1 g / 28 gSugar
21 g / 50 gSaturated Fat
20 g / 20 gCholesterol
102 mg / 300 mgCaffeine
0 mgNet Carbs
3
g27
g8
g
Italian
JapaneseZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
47 µg / 55 µgAlcohol
0 g