1 Serve
10 Mins
Warm the milk gently in a small saucepan until steaming but not boiling.
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Vitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
5 µg / 400 µgCalcium
101 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
66 mg / 420 mgPhosphorus
151 mg / 1,250 mgPotassium
334 mg / 4,700 mgSodium
101 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
2 µg / 55 µgFiber
2 g / 28 gSugar
52 g / 50 gSaturated Fat
1 g / 20 gCholesterol
0 mg / 300 mgCaffeine
15 mgNet Carbs
60 gAlcohol
0 g
Pour the hot milk into a mug and submerge a piece of chocolate, stirring until it melts into a smooth drink.
9
g47
g11
g
