Stuffed Tomatoes with Tuna and Olives

In a mixing bowl, combine the canned tuna, chopped pimento stuffed green olives, minced garlic, and diced onion. Drizzle with extra virgin olive oil and season with salt and black pepper to taste.

Ingredients

140 g of Tuna In Olive Oil

60 mL of Pimento Stuffed Green Olives

1 clove of Garlic

60 mL of Onion

15 mL of Extra Virgin Olive Oil

2½ mL of Salt

2½ mL of Black Pepper

15 mL of Olive Oil

Equipment

Mixing Bowl

Chefs Knife

Spoon the tuna and olive mixture into the hollowed tomato shells. Place the stuffed tomatoes into a baking dish and drizzle with a little more olive oil.

Ingredients

Fresh Tomatoes

Tuna In Olive Oil

Pimento Stuffed Green Olives

Extra Virgin Olive Oil

Olive Oil

Equipment

Baking Dish

Bake the tomatoes in the preheated oven until they are tender and the filling is heated through, approximately 72 minutes.

Ingredients

Fresh Tomatoes

Equipment

Oven

Baking Dish