Stuffed Mushrooms with Cream Cheese

Clean the button mushrooms using a damp cloth, remove the stems, and finely chop the stems for the filling.

Ingredients

450 g of Button Mushrooms

Equipment

Chefs Knife

Cutting Board

In a frying pan, heat olive oil over medium heat and sauté the chopped mushroom stems, minced onion, and minced garlic until soft.

Ingredients

15 mL of Olive Oil

60 mL of Onion

2 cloves of Garlic

Equipment

Frying Pan

Wooden Spoon

In a mixing bowl, combine the cream cheese, sautéed vegetable mixture, and salt and pepper until well incorporated.

Ingredients

115 g of Cream Cheese

2½ mL of Salt And Pepper

Equipment

Mixing Bowl

Whisk

Stuff each mushroom cap generously with the cheese mixture and arrange them on the prepared baking sheet.

Ingredients

Cream Cheese

Equipment

Baking Tray

Bake the mushrooms in the oven for 25 minutes, or until the tops are golden brown and the mushrooms are tender.

Ingredients

Button Mushrooms

Equipment

Oven

Baking Tray

Remove from the oven and serve hot.

Equipment

Tongs

Oven