8 Serves
97 Mins
Preheat your oven to 175°C and line a baking sheet with parchment paper.
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Vitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
106 µg / 400 µgCalcium
30 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
39 mg / 420 mgPhosphorus
128 mg / 1,250 mgPotassium
289 mg / 4,700 mgSodium
564 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
14 µg / 55 µgFiber
3 g / 28 gSugar
57 g / 50 gSaturated Fat
15 g / 20 gCholesterol
29 mg / 300 mgCaffeine
0 mgNet Carbs
97 gAlcohol
0 gTake the croissant dough and shape it into small, tight rolls to serve as the center of your cookies.
Wrap each croissant roll completely in a generous portion of chocolate chip cookie dough, ensuring the dough is evenly distributed.
Place the stuffed dough balls onto the prepared baking sheet, leaving enough space for them to spread.
Bake the cookies in the preheated oven for 25 to 30 minutes until the cookie exterior is golden brown and the croissant center is heated through.
Remove from the oven and allow the cookies to cool on a wire rack for 25 minutes before serving.
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Chinese
French