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4 Serves
20 Mins
In a blender, combine fresh strawberries and sugar, processing until completely smooth to create a strawberry syrup base.
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Vitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
27 µg / 400 µgCalcium
69 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
29 mg / 420 mgPhosphorus
16 mg / 1,250 mgPotassium
153 mg / 4,700 mgSodium
24 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
0 µg / 55 µgFiber
1 g / 28 gSugar
29 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
33 gAlcohol
0 g
In a large pitcher, whisk together the strawberry syrup and fresh lemon juice until well combined.
Slowly pour the sparkling water into the pitcher, stirring gently with a long spoon to maintain carbonation.
Serve the sparkling strawberry lemonade immediately over ice in tall glasses.
9
g47
g11
g
