6 Serves
51 Mins
4 g
59 g
11 g
Preheat your oven to 190°C.
Ingredients, vitamins, and health benefits
All Purpose Flour
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KoreanVitamin E
0 mg / 15 mgVitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
55 µg / 400 µgCalcium
33 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
15 mg / 420 mgPhosphorus
53 mg / 1,250 mgPotassium
144 mg / 4,700 mgSodium
115 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
10 µg / 55 µgFiber
2 g / 28 gSugar
41 g / 50 gSaturated Fat
6 g / 20 gCholesterol
59 mg / 300 mgCaffeine
0 mgNet Carbs
57 gAlcohol
0 g
In a mixing bowl, combine the all-purpose flour, salt, granulated sugar, and egg. Use a mixer to blend until the mixture reaches a coarse, crumbly consistency.
Slice the fresh strawberries and arrange them evenly across the bottom of an 8x8 baking dish.
Spread the crumbly flour mixture over the strawberries, then drizzle the melted butter evenly over the top.
Sprinkle the brown sugar and cinnamon over the top of the cobbler.
Bake in the preheated oven for 35 minutes until the topping is golden brown and the fruit is bubbling.
Salt
Granulated Sugar
Egg
Brown Sugar
Strawberries
Melted Butter
Cinnamon
Vitamin A
14 µg / 900 µgVitamin C
33 mg / 90 mgVitamin D
0 µg / 20 µgVitamin E
0 mg / 15 mgVitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
55 µg / 400 µgCalcium
33 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
15 mg / 420 mgPhosphorus
53 mg / 1,250 mgPotassium
144 mg / 4,700 mgSodium
Fiber
2 g / 28 gSugar
41 g / 50 gSaturated Fat
6 g / 20 gCholesterol
59 mg / 300 mgCaffeine
0 mgNet Carbs
1
g34
g11
g
Zinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
10 µg / 55 µgAlcohol
0 g