8 Serves
91 Mins
18 g
58 g
31 g
Preheat your oven to 175°C and prepare a springform pan by lightly greasing it.
Ingredients, vitamins, and health benefits
Melted Butter
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Vitamin K
126 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
48 µg / 400 µgCalcium
154 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
62 mg / 420 mgPhosphorus
182 mg / 1,250 mgPotassium
390 mg / 4,700 mgSodium
636 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
21 µg / 55 µgFiber
2 g / 28 gSugar
32 g / 50 gSaturated Fat
16 g / 20 gCholesterol
79 mg / 300 mgCaffeine
0 mgNet Carbs
56 gAlcohol
0 g
In a mixing bowl, combine the crushed graham crackers and melted butter, then press the mixture firmly into the bottom of the springform pan.
Using a stand mixer, beat the cream cheese and sugar until smooth, then incorporate the eggs and vanilla extract until fully combined.
Pour the cheesecake filling over the prepared crust and smooth the top with a spatula.
Bake in the preheated oven for 30 minutes, or until the edges are set but the center remains slightly jiggly.
Remove from the oven and allow to cool completely before topping with fresh strawberries and chilling in the refrigerator.
Graham Crackers
Cream Cheese
Sugar
Egg
Vanilla Extract
Fresh Strawberries
Vitamin A
254 µg / 900 µgVitamin C
5 mg / 90 mgVitamin E
1 mg / 15 mgVitamin K
126 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
48 µg / 400 µgCalcium
154 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
62 mg / 420 mgPhosphorus
182 mg / 1,250 mgPotassium
390 mg / 4,700 mgSodium
Fiber
2 g / 28 gSugar
32 g / 50 gSaturated Fat
16 g / 20 gCholesterol
79 mg / 300 mgCaffeine
0 mgNet Carbs
2
g34
g15
g
American
AmericanZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
21 µg / 55 µgAlcohol
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