4 Serves
16 Mins
In a large mixing bowl, combine all the base salad ingredients.
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Vitamin K
470 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
77 µg / 400 µgCalcium
201 mg / 1,300 mgIron
4 mg / 18 mgMagnesium
73 mg / 420 mgPhosphorus
64 mg / 1,250 mgPotassium
335 mg / 4,700 mgSodium
5 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
0 µg / 55 µgFiber
2 g / 28 gSugar
0 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
1 gAlcohol
0 g
In a separate small bowl, whisk together the salad dressing ingredients until well emulsified, adjusting seasoning to your preference.
Pour the prepared dressing over the salad and toss thoroughly using tongs to ensure even coating.
Cover the bowl and refrigerate for at least three hours to allow the flavors to develop before serving.
0
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g13
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