4 Serves
15 Mins
Place the fresh fruit and mixed salad greens into a large mixing bowl.
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Vitamin K
483 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
50 µg / 400 µgCalcium
188 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
55 mg / 420 mgPhosphorus
108 mg / 1,250 mgPotassium
316 mg / 4,700 mgSodium
2083 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
4 µg / 55 µgFiber
1 g / 28 gSugar
16 g / 50 gSaturated Fat
16 g / 20 gCholesterol
96 mg / 300 mgCaffeine
0 mgNet Carbs
19 gAlcohol
0 g
Combine all vinaigrette ingredients in a blender and process on high until the mixture is emulsified and smooth.
Drizzle the prepared vinaigrette over the salad components and toss gently until evenly coated.
Divide the salad into portions and garnish each serving with a sprinkle of walnuts.
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