Spinach N Walnut Stuffed Mushrooms

Clean the mushrooms thoroughly and carefully remove the stems to create space for the filling.

Ingredients

450 g of Mushrooms

Equipment

Chefs Knife

Finely chop the onion, tomatoes, and spinach.

Ingredients

60 mL of Onion

120 mL of Tomato

240 mL of Spinach

Equipment

Chefs Knife

Cutting Board

Heat cooking oil in a non-stick pan over medium heat, then sauté the chopped onion until translucent.

Ingredients

15 mL of Cooking Oil

1 piece of Onion

Equipment

Frying Pan

Add the spinach, salt, black pepper, and nutmeg to the pan, stirring until the spinach is wilted.

Ingredients

30 mL of Spinach

2½ mL of Salt

1¼ mL of Black Pepper

1¼ mL of Nutmeg

Equipment

Spatula

Stir in the walnuts, tomatoes, and dried basil, cooking for another minute until combined.

Ingredients

15 mL of Cooking Oil

30 mL of Tomato

60 mL of Walnuts

5 mL of Basil

Equipment

Spatula

Mound the prepared stuffing into the mushroom caps, top each with a portion of white cheese, and arrange them on the prepared baking sheet.

Ingredients

120 mL of White Cheese

30 mL of Mushrooms

Equipment

Baking Sheet

Bake for 15 minutes until the cheese is golden and melted, then serve warm.

Ingredients

120 mL of White Cheese

Equipment

Oven