2 Serves
40 Mins
97 g
52 g
56 g
In a mixing bowl, combine the shrimp with your chosen marinade ingredients and toss until evenly coated.
Ingredients, vitamins, and health benefits
Shrimp
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Vitamin E
6 mg / 15 mgVitamin K
5 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
14 mg / 16 mgVitamin B5
2 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
8 µg / 2.4 µgFolate
150 µg / 400 µgCalcium
304 mg / 1,300 mgIron
6 mg / 18 mgMagnesium
181 mg / 420 mgPhosphorus
989 mg / 1,250 mgPotassium
1021 mg / 4,700 mgSodium
1560 mg / 2,300 mgZinc
6 mg / 11 mgCopper
1 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
189 µg / 55 µgFiber
2 g / 28 gSugar
4 g / 50 gSaturated Fat
9 g / 20 gCholesterol
626 mg / 300 mgCaffeine
0 mgNet Carbs
50 gAlcohol
0 g
Cover the bowl and place it in the refrigerator to marinate for at least 30 minutes to allow the flavors to penetrate the shrimp.
Heat a wok or saucepan over high heat and add the marinated shrimp, cooking for 3 to 5 minutes until they turn opaque and pink.
Vitamin A
254 µg / 900 µgVitamin C
7 mg / 90 mgVitamin D
0 µg / 20 µgVitamin E
6 mg / 15 mgVitamin K
5 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
14 mg / 16 mgVitamin B5
2 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
8 µg / 2.4 µgFolate
150 µg / 400 µgCalcium
304 mg / 1,300 mgIron
6 mg / 18 mgMagnesium
181 mg / 420 mgPhosphorus
989 mg / 1,250 mgPotassium
1021 mg / 4,700 mgSodium
Fiber
2 g / 28 gSugar
4 g / 50 gSaturated Fat
9 g / 20 gCholesterol
626 mg / 300 mgCaffeine
0 mgNet Carbs
1
g26
g0
g
Zinc
6 mg / 11 mgCopper
1 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
189 µg / 55 µgAlcohol
0 g