1 Serve
10 Mins
Brew a strong shot of coffee or espresso using a coffee maker.
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Vitamin E
10 mg / 15 mgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
5 µg / 2.4 µgFolate
8 µg / 400 µgCalcium
771 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
47 mg / 420 mgPhosphorus
77 mg / 1,250 mgPotassium
371 mg / 4,700 mgSodium
285 mg / 2,300 mgZinc
3 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
1 µg / 55 µgFiber
2 g / 28 gSugar
38 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
95 mgNet Carbs
39 gAlcohol
0 g
In a small saucepan, heat the oat milk over medium heat until steaming, then whisk in the warming spices until well combined.
Froth the spiced oat milk using a milk frother until creamy and pour it over the prepared coffee.
9
g47
g11
g
