.jpg)
4 Serves
35 Mins
30 g
75 g
15 g
Bring a large pot of water to a rolling boil and add a generous pinch of salt.
Ingredients, vitamins, and health benefits
Water
Salt
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
ItalianVitamin K
6 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
11 mg / 16 mgVitamin B5
2 mg / 5 mgVitamin B6
1 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
582 µg / 400 µgCalcium
862 mg / 1,300 mgIron
17 mg / 18 mgMagnesium
717 mg / 420 mgPhosphorus
614 mg / 1,250 mgPotassium
3224 mg / 4,700 mgSodium
900 mg / 2,300 mgZinc
3 mg / 11 mgCopper
1 mg / 0.9 mgManganese
3 mg / 2.3 mgSelenium
42 µg / 55 µgFiber
4 g / 28 gSugar
5 g / 50 gSaturated Fat
2 g / 20 gCholesterol
4 mg / 300 mgCaffeine
0 mgNet Carbs
71 gAlcohol
0 g
Add the spaghetti to the boiling water and cook until al dente, then drain using a colander.
In a large frying pan, heat olive oil over medium heat and sauté minced garlic until fragrant.
Add the littleneck clams, diced tomatoes, and a splash of clam juice to the pan, covering to steam until the clams open.
Toss the cooked pasta into the sauce, garnish with fresh basil and black pepper, and serve immediately with a sprinkle of parmesan cheese.
Spaghetti
Olive Oil
Littleneck Clams
Diced Tomatoes
Clam Juice
Poke Sauce
Basil
Black Pepper
Parmesan
Vitamin A
2826 µg / 900 µgVitamin C
497 mg / 90 mgVitamin E
1 mg / 15 mgVitamin K
6 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
11 mg / 16 mgVitamin B5
2 mg / 5 mgVitamin B6
1 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
582 µg / 400 µgCalcium
862 mg / 1,300 mgIron
17 mg / 18 mgMagnesium
717 mg / 420 mgPhosphorus
614 mg / 1,250 mgPotassium
3224 mg / 4,700 mgSodium
Fiber
4 g / 28 gSugar
5 g / 50 gSaturated Fat
2 g / 20 gCholesterol
4 mg / 300 mgCaffeine
0 mgNet Carbs
14
g70
g45
g
Italian
ItalianZinc
3 mg / 11 mgCopper
1 mg / 0.9 mgManganese
3 mg / 2.3 mgSelenium
42 µg / 55 µgAlcohol
0 g