1 Serve
35 Mins
0 g
23 g
0 g
Put the mint leaves and simple syrup in a shaker and gently muddle the mint.
Ingredients, vitamins, and health benefits
Mint Leaves
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TunisianVitamin E
1 mg / 15 mgVitamin K
30 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
10 mg / 16 mgVitamin B5
2 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
28 µg / 400 µgCalcium
42 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
43 mg / 420 mgPhosphorus
370 mg / 1,250 mgPotassium
423 mg / 4,700 mgSodium
1200 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
42 µg / 55 µgFiber
0 g / 28 gSugar
20 g / 50 gSaturated Fat
0 g / 20 gCholesterol
70 mg / 300 mgCaffeine
0 mgNet Carbs
23 gAlcohol
0 g
Add the gin and lemon juice, fill the shaker with ice, and shake until chilled.
Double-strain into a chilled coupe or rocks glass.
Garnish with a mint leaf and serve.
Simple Syrup
Gin
Lemon Juice
Vitamin A
0 µg / 900 µgVitamin C
4 mg / 90 mgVitamin D
0 µg / 20 µgVitamin E
1 mg / 15 mgVitamin K
30 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
10 mg / 16 mgVitamin B5
2 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
28 µg / 400 µgCalcium
42 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
43 mg / 420 mgPhosphorus
370 mg / 1,250 mgPotassium
423 mg / 4,700 mgSodium
Fiber
0 g / 28 gSugar
20 g / 50 gSaturated Fat
0 g / 20 gCholesterol
70 mg / 300 mgCaffeine
0 mgNet Carbs
4
g13
g12
g
Zinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
42 µg / 55 µgAlcohol
0 g