24 Serves
45 Mins
Preheat your oven to 175°C and line a baking sheet with parchment paper.
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Vitamin K
0 µg / 120 µgVitamin B2
0 mg / 1.3 mgVitamin B5
0 mg / 5 mgVitamin B12
0 µg / 2.4 µgFolate
2 µg / 400 µgCalcium
1358 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
8 mg / 420 mgPhosphorus
1823 mg / 1,250 mgPotassium
6 mg / 4,700 mgSodium
1450 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
1 µg / 55 µgFiber
1 g / 28 gSugar
8 g / 50 gSaturated Fat
7 g / 20 gCholesterol
43 mg / 300 mgCaffeine
0 mgNet Carbs
28 gAlcohol
0 g
In a medium bowl, whisk together the flour and baking powder.
In a separate large mixing bowl, cream the butter and granulated sugar together using an electric mixer until light and fluffy.
Beat the egg and vanilla extract into the butter mixture until fully incorporated.
Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until just combined to form the cookie dough.
Scoop rounded tablespoons of dough onto the prepared baking sheet and bake for 10 to 12 minutes until the edges are lightly golden.
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