24 Serves
35 Mins
3 g
16 g
18 g
Preheat your oven to 190°C and line a baking sheet with parchment paper.
Ingredients, vitamins, and health benefits
Baking Soda
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SwedishVitamin K
4 µg / 120 µgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B12
0 µg / 2.4 µgFolate
1 µg / 400 µgCalcium
10 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
4 mg / 420 mgPhosphorus
6 mg / 1,250 mgPotassium
120 mg / 4,700 mgSodium
113 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
5 µg / 55 µgFiber
0 g / 28 gSugar
15 g / 50 gSaturated Fat
6 g / 20 gCholesterol
10 mg / 300 mgCaffeine
0 mgNet Carbs
15 gAlcohol
0 g
In a large mixing bowl, cream together the salted butter and granulated sugar using an electric mixer until light and fluffy.
Beat in the eggs and vanilla extract until well combined.
Gradually mix in the all-purpose flour, cream of tartar, and baking soda until a soft dough forms.
In a small bowl, combine the remaining sugar and ground cinnamon for the coating.
Roll the dough into small balls, toss them in the cinnamon-sugar mixture, and place them on the prepared baking sheet.
Bake for 8 to 10 minutes until the edges are set but the centers remain soft.
Salted Butter
Granulated Sugar
Cream Of Tartar
Egg
Vanilla Extract
All Purpose Flour
Ground Cinnamon
Vitamin A
32 µg / 900 µgVitamin C
0 mg / 90 mgVitamin E
1 mg / 15 mgVitamin K
4 µg / 120 µgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B12
0 µg / 2.4 µgFolate
1 µg / 400 µgCalcium
10 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
4 mg / 420 mgPhosphorus
6 mg / 1,250 mgPotassium
120 mg / 4,700 mgSodium
Fiber
0 g / 28 gSugar
15 g / 50 gSaturated Fat
6 g / 20 gCholesterol
10 mg / 300 mgCaffeine
0 mgNet Carbs
16
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Algerian
Zinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
5 µg / 55 µgAlcohol
0 g