1 Serve
8 Mins
Place the frozen strawberries and sliced bananas into the blender.
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Vitamin E
8 mg / 15 mgVitamin K
4 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
1 mg / 1.7 mgFolate
64 µg / 400 µgCalcium
253 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
60 mg / 420 mgPhosphorus
76 mg / 1,250 mgPotassium
753 mg / 4,700 mgSodium
89 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
2 µg / 55 µgFiber
7 g / 28 gSugar
23 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
35 gAlcohol
0 g
Add a splash of almond milk to the blender to help achieve a thick, creamy consistency.
Blend the mixture on high speed until smooth, using a spatula to scrape down the sides as needed.
Pour the smoothie into a bowl and serve immediately.
9
g47
g11
g
