2 Serves
35 Mins
29 g
101 g
47 g
Preheat your oven to 230°C and line a baking sheet with parchment paper.
Ingredients, vitamins, and health benefits
Leeks
Pizza Dough
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ItalianVitamin E
5 mg / 15 mgVitamin K
60 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
2 mg / 1.3 mgVitamin B3
18 mg / 16 mgVitamin B5
3 mg / 5 mgVitamin B6
1 mg / 1.7 mgVitamin B12
6 µg / 2.4 µgFolate
269 µg / 400 µgCalcium
169 mg / 1,300 mgIron
11 mg / 18 mgMagnesium
116 mg / 420 mgPhosphorus
572 mg / 1,250 mgPotassium
986 mg / 4,700 mgSodium
1986 mg / 2,300 mgZinc
2 mg / 11 mgCopper
1 mg / 0.9 mgManganese
2 mg / 2.3 mgSelenium
145 µg / 55 µgFiber
4 g / 28 gSugar
14 g / 50 gSaturated Fat
20 g / 20 gCholesterol
100 mg / 300 mgCaffeine
0 mgNet Carbs
97 gAlcohol
0 g
Wash and pat dry the leeks. Slice them lengthwise, then cut into very thin, short strips.
Roll out the pizza dough into two 10-inch circles on a floured surface.
Spread a thin layer of mascarpone over the dough, leaving a one-inch border around the edges.
In a small bowl, fluff the smoked salmon with your fingers and distribute it over one half of each dough circle.
Top the salmon with the prepared leeks and fresh chives, then season with salt and pepper and drizzle with olive oil.
Fold the dough over to form a half-moon shape and crimp the edges tightly with a fork to seal.
Brush the tops of the calzones with egg whites and bake for 15 minutes until golden brown.
Mascarpone
Smoked Salmon
Chives
Salt And Pepper
Olive Oil
Egg White
Vitamin A
308 µg / 900 µgVitamin C
14 mg / 90 mgVitamin D
29 µg / 20 µgVitamin E
5 mg / 15 mgVitamin K
60 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
2 mg / 1.3 mgVitamin B3
18 mg / 16 mgVitamin B5
3 mg / 5 mgVitamin B6
1 mg / 1.7 mgVitamin B12
6 µg / 2.4 µgFolate
269 µg / 400 µgCalcium
169 mg / 1,300 mgIron
11 mg / 18 mgMagnesium
116 mg / 420 mgPhosphorus
572 mg / 1,250 mgPotassium
986 mg / 4,700 mgSodium
Fiber
4 g / 28 gSugar
14 g / 50 gSaturated Fat
20 g / 20 gCholesterol
100 mg / 300 mgCaffeine
0 mgNet Carbs
37
g42
g23
g
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SwedishZinc
2 mg / 11 mgCopper
1 mg / 0.9 mgManganese
2 mg / 2.3 mgSelenium
145 µg / 55 µgAlcohol
0 g