4 Serves
90 Mins
1 g
5 g
7 g
Preheat your oven to 150°C and line a baking sheet with parchment paper.
Ingredients, vitamins, and health benefits
Cherry Tomatoes
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Vitamin K
13 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
8 µg / 400 µgCalcium
16 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
10 mg / 420 mgPhosphorus
28 mg / 1,250 mgPotassium
191 mg / 4,700 mgSodium
299 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
1 µg / 55 µgFiber
1 g / 28 gSugar
4 g / 50 gSaturated Fat
1 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
4 gAlcohol
0 g
Wash the cherry tomatoes and pat them dry, then place them in a large bowl. Toss the tomatoes with extra virgin olive oil, salt, and black pepper until evenly coated.
Arrange the seasoned tomatoes in a single layer on the prepared baking sheet. Scatter the fresh herbs and peeled garlic cloves among the tomatoes.
Roast the tomatoes in the oven for 75 minutes, or until they are shriveled and deeply caramelized but still hold their shape.
Extra Virgin Olive Oil
Salt
Black Pepper
Fresh Herbs
Garlic
Vitamin A
28 µg / 900 µgVitamin C
21 mg / 90 mgVitamin E
1 mg / 15 mgVitamin K
13 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
8 µg / 400 µgCalcium
16 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
10 mg / 420 mgPhosphorus
28 mg / 1,250 mgPotassium
191 mg / 4,700 mgSodium
Fiber
1 g / 28 gSugar
4 g / 50 gSaturated Fat
1 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
42
g3
g35
g
Zinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
1 µg / 55 µgAlcohol
0 g