
6 Serves
374 Mins
19 g
42 g
32 g
Prepare your base ingredients and place them into the slow cooker.
Ingredients, vitamins, and health benefits

Sour Cream

Avocado
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
Vitamin E
2 mg / 15 mgVitamin K
17 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
5 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
42 µg / 400 µgCalcium
225 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
66 mg / 420 mgPhosphorus
374 mg / 1,250 mgPotassium
439 mg / 4,700 mgSodium
689 mg / 2,300 mgZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
26 µg / 55 µgFiber
4 g / 28 gSugar
1 g / 50 gSaturated Fat
8 g / 20 gCholesterol
52 mg / 300 mgCaffeine
0 mgNet Carbs
38 gAlcohol
0 g
Set the slow cooker to low and cook for 6 hours until the flavors have melded and the base is tender.

Ladle the finished dish into serving bowls and top with sour cream, white cheese, avocado, and tortilla chips.







Tortilla Chips

White Cheese

Chicken Breast
Vitamin A
54 µg / 900 µgVitamin C
3 mg / 90 mgVitamin D
0 µg / 20 µgVitamin E
2 mg / 15 mgVitamin K
17 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
5 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
42 µg / 400 µgCalcium
225 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
66 mg / 420 mgPhosphorus
374 mg / 1,250 mgPotassium
439 mg / 4,700 mgSodium
Fiber
4 g / 28 gSugar
1 g / 50 gSaturated Fat
8 g / 20 gCholesterol
52 mg / 300 mgCaffeine
0 mgNet Carbs
21
g12
g30
gZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
26 µg / 55 µgAlcohol
0 g