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4 Serves
94 Mins
Cut the lamb into uniform 1-inch cubes and place them in a bowl. Toss with olive oil, salt, and black pepper to marinate for at least 60 minutes.
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Vitamin K
4 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
7 mg / 16 mgVitamin B5
2 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
19 µg / 2.4 µgFolate
5 µg / 400 µgCalcium
16 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
21 mg / 420 mgPhosphorus
459 mg / 1,250 mgPotassium
506 mg / 4,700 mgSodium
477 mg / 2,300 mgZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
15 µg / 55 µgFiber
0 g / 28 gSugar
0 g / 50 gSaturated Fat
5 g / 20 gCholesterol
2300 mg / 300 mgCaffeine
0 mgNet Carbs
0 gAlcohol
0 g
Thread the marinated lamb cubes onto the skewers, ensuring they are spaced evenly for uniform cooking.
Preheat the grill or grill pan over medium-high heat. Place the skewers on the hot surface and cook for approximately 12 minutes, turning occasionally until the lamb is browned and cooked to your desired doneness.
Remove the skewers from the heat and let them rest for a few minutes before serving hot.
49
g48
g30
g
Salvadoran
Egyptian