10 Serves
20 Mins
Combine water and sugar in a saucepan and bring to a gentle simmer over medium heat until the sugar is completely dissolved.
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Vitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
15 µg / 400 µgCalcium
22 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
18 mg / 420 mgPhosphorus
11 mg / 1,250 mgPotassium
85 mg / 4,700 mgSodium
27 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
0 µg / 55 µgFiber
1 g / 28 gSugar
20 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
20 gAlcohol
0 g
Remove the saucepan from the heat and stir in the dried lavender flowers. Cover and let the mixture steep to extract the floral essence.
Strain the syrup through a fine mesh strainer into a clean glass jar, discarding the lavender buds.
9
g47
g11
g
