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2 Serves
15 Mins
Grind the coffee beans to a medium-fine consistency suitable for siphon brewing.
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Vitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
5 µg / 400 µgCalcium
8 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
7 mg / 420 mgPhosphorus
4 mg / 1,250 mgPotassium
31 mg / 4,700 mgSodium
5 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
0 µg / 55 µgFiber
0 g / 28 gSugar
0 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
95 mgNet Carbs
1 gAlcohol
0 g
Fill the bottom chamber of the siphon coffee maker with filtered water and heat it until it begins to boil.
Attach the top chamber and allow the water to rise into it, then add the ground coffee beans and stir gently to ensure full saturation.
Remove the heat source to create a vacuum, drawing the brewed coffee back down through the filter into the bottom chamber, then serve immediately.
9
g47
g11
g
