4 Serves
130 Mins
4 g
58 g
1 g
Combine fresh fruit and sugar in a bowl and let it macerate for at least 2 hours to draw out the juices.
Ingredients, vitamins, and health benefits
Sugar
Fresh Fruit
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
TunisianVitamin K
498 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
82 µg / 400 µgCalcium
230 mg / 1,300 mgIron
4 mg / 18 mgMagnesium
82 mg / 420 mgPhosphorus
73 mg / 1,250 mgPotassium
403 mg / 4,700 mgSodium
26 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
0 µg / 55 µgFiber
2 g / 28 gSugar
54 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
56 gAlcohol
0 g
Stir in the fruit vinegar and strain the mixture through a sieve into a clean jar to remove solids.
To serve, pour a small amount of the shrub syrup into a glass and top with chilled club soda.
Fruit Vinegar (Shrub Base)
Club Soda
Vitamin A
317 µg / 900 µgVitamin C
22 mg / 90 mgVitamin E
1 mg / 15 mgVitamin K
498 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
82 µg / 400 µgCalcium
230 mg / 1,300 mgIron
4 mg / 18 mgMagnesium
82 mg / 420 mgPhosphorus
73 mg / 1,250 mgPotassium
403 mg / 4,700 mgSodium
Fiber
2 g / 28 gSugar
54 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
4
g13
g12
g
Zinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
0 µg / 55 µgAlcohol
0 g