2 Serves
30 Mins
Prepare the base by cooking the rice according to package instructions and seasoning it with sushi rice seasoning.
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Vitamin K
67 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
5 mg / 16 mgVitamin B5
4 mg / 5 mgVitamin B6
1 mg / 1.7 mgFolate
507 µg / 400 µgCalcium
272 mg / 1,300 mgIron
6 mg / 18 mgMagnesium
253 mg / 420 mgPhosphorus
990 mg / 1,250 mgPotassium
2010 mg / 4,700 mgSodium
276 mg / 2,300 mgZinc
8 mg / 11 mgCopper
2 mg / 0.9 mgManganese
3 mg / 2.3 mgSelenium
2 µg / 55 µgFiber
8 g / 28 gSugar
5 g / 50 gSaturated Fat
5 g / 20 gCholesterol
429 mg / 300 mgCaffeine
0 mgNet Carbs
33 gAlcohol
0 g
Clean and devein the shrimp, then season them lightly with salt and pepper.
Heat a small amount of oil in a frying pan over medium-high heat and sear the shrimp until opaque and cooked through.
Assemble the bowls by placing the seasoned rice at the bottom, topping with the seared shrimp, and adding your preferred fresh vegetables.
7
g67
g58
g
