8 Serves
70 Mins
1 g
31 g
23 g
Preheat your oven to 190°C and prepare your pie crust in a pie dish.
Ingredients, vitamins, and health benefits
Pie Crust
Salted Butter
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
AmericanVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
7 µg / 400 µgCalcium
47 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
43 mg / 420 mgPhosphorus
25 mg / 1,250 mgPotassium
262 mg / 4,700 mgSodium
121 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
5 µg / 55 µgFiber
0 g / 28 gSugar
26 g / 50 gSaturated Fat
8 g / 20 gCholesterol
15 mg / 300 mgCaffeine
0 mgNet Carbs
30 gAlcohol
0 g
In a mixing bowl, combine flour, brown sugar, and butter to create a crumbly topping, then set aside.
Whisk together molasses, hot water, and baking soda in a separate bowl until smooth.
Pour the molasses mixture into the prepared pie crust and sprinkle the crumb topping evenly over the top.
Bake in the preheated oven for 40 to 45 minutes until the filling is set and the topping is golden brown.
All Purpose Flour
Brown Sugar
Hot Water
Molasses
Vitamin A
49 µg / 900 µgVitamin E
2 mg / 15 mgVitamin K
6 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
7 µg / 400 µgCalcium
47 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
43 mg / 420 mgPhosphorus
25 mg / 1,250 mgPotassium
262 mg / 4,700 mgSodium
Fiber
0 g / 28 gSugar
26 g / 50 gSaturated Fat
8 g / 20 gCholesterol
15 mg / 300 mgCaffeine
0 mgNet Carbs
8
g37
g18
g
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JapaneseZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
5 µg / 55 µgAlcohol
0 g