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10 Serves
87 Mins
2 g
24 g
24 g
Finely mince the onion and garlic using a chefs knife on a cutting board.
Ingredients, vitamins, and health benefits
Onion
Garlic
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TurkishVitamin K
7 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
16 µg / 400 µgCalcium
61 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
31 mg / 420 mgPhosphorus
46 mg / 1,250 mgPotassium
487 mg / 4,700 mgSodium
120 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
1 µg / 55 µgFiber
7 g / 28 gSugar
10 g / 50 gSaturated Fat
20 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
17 gAlcohol
0 g
Heat the vegetable oil in a large pot or wok over medium heat.
Add the minced onions and garlic to the hot oil, sautéing until they are soft and translucent.
Stir in the dried shrimp, ginger, and chili powder, allowing the mixture to fry and develop a deep, dark color while stirring constantly to prevent burning.
Season the sauce with salt and pepper to taste, then remove from heat and let it cool before serving.
Vegetable Oil
Hot Chilli Powder
Dried Shrimp
Ginger
Salt
Black Pepper
Vitamin A
0 µg / 900 µgVitamin C
47 mg / 90 mgVitamin E
1 mg / 15 mgVitamin K
7 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
16 µg / 400 µgCalcium
61 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
31 mg / 420 mgPhosphorus
46 mg / 1,250 mgPotassium
487 mg / 4,700 mgSodium
Fiber
7 g / 28 gSugar
10 g / 50 gSaturated Fat
20 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
16
g69
g20
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LebaneseZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
1 µg / 55 µgAlcohol
0 g