4 Serves
78 Mins
8 g
55 g
3 g
In a large mixing bowl, sift together the all-purpose flour, baking powder, salt, and sugar. Add the vegetable oil and mix until well combined.
Ingredients, vitamins, and health benefits
Flour
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TurkishFolate
4 µg / 400 µgCalcium
29 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
3 mg / 420 mgPhosphorus
3 mg / 1,250 mgPotassium
7 mg / 4,700 mgSodium
289 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
0 µg / 55 µgFiber
2 g / 28 gSugar
1 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
53 gAlcohol
0 g
Gradually add water to the dry mixture and knead the dough thoroughly on a clean surface for approximately 10 minutes until smooth and elastic.
Cover the dough with a clean kitchen towel and place it in a warm, draft-free area to rise for 45 to 60 minutes, or until doubled in size.
Transfer the proofed dough to a floured work surface. Divide the dough and roll or press each portion into a round flat disc using a plate or pot lid as a guide for uniform size.
Heat a heavy-bottomed pan or skillet over medium-high heat. Place the dough round into the hot pan.
Cook until the bread begins to puff up, then carefully flip it to cook the other side until golden brown and fully puffed.
Remove the bread from the pan and place it in a warm, covered container or wrap in a clean towel to keep soft, which helps the internal pocket remain distinct.
Aluminum Free Baking Powder
Salt
Sugar
Vegetable Oil
Water
Vitamin E
1 mg / 15 mgVitamin K
2 µg / 120 µgVitamin B5
0 mg / 5 mgFolate
4 µg / 400 µgCalcium
29 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
3 mg / 420 mgPhosphorus
3 mg / 1,250 mgPotassium
7 mg / 4,700 mgSodium
Fiber
2 g / 28 gSugar
1 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
8
g50
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Saudi.jpg)
SaudiZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
0 µg / 55 µgAlcohol
0 g