4 Serves
13 Mins
1 g
9 g
1 g
Peel and chop the ginger; juice the lemon and measure the liquid.
Ingredients, vitamins, and health benefits
Lemongrass
Lemon Juice
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
TunisianVitamin B5
0 mg / 5 mgFolate
1 µg / 400 µgCalcium
17 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
1 mg / 420 mgPhosphorus
0 mg / 1,250 mgPotassium
8 mg / 4,700 mgSodium
88 mg / 2,300 mgSelenium
0 µg / 55 µgFiber
1 g / 28 gSugar
6 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
8 gAlcohol
0 g
Add lemon juice, ginger, cold water, and sweetener to a blender.
Blend until smooth and frothy.
Taste and adjust the sweetness or acidity with a little more lemon or syrup.
Pour over ice and serve immediately.
Brown Sugar
Vitamin C
1 mg / 90 mgVitamin E
0 mg / 15 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgFolate
1 µg / 400 µgCalcium
17 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
1 mg / 420 mgPhosphorus
0 mg / 1,250 mgPotassium
8 mg / 4,700 mgSodium
Fiber
1 g / 28 gSugar
6 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
4
g13
g12
g
Selenium
0 µg / 55 µgAlcohol
0 g