4 Serves
60 Mins
Prepare the base by finely chopping the onion and preparing the filling ingredients like spiced potatoes.
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ItalianVitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
14 µg / 400 µgCalcium
131 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
69 mg / 420 mgPhosphorus
96 mg / 1,250 mgPotassium
374 mg / 4,700 mgSodium
15 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
4 µg / 55 µgFiber
8 g / 28 gSugar
8 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
15 gAlcohol
0 g
Arrange the puri shells on a serving platter and top each with a spoonful of the spiced potato filling.
Drizzle the tamarind chutney and mint-coriander chutney over the filled puri shells.
Sprinkle the chopped onions, sev, and a pinch of salt and pepper over the top for crunch and seasoning.
Serve immediately to maintain the crispness of the puri shells.
23
g59
g32
g
Indian
Indian