12 Serves
100 Mins
In a large mixing bowl, cream together the sugar and butter until light and fluffy, then incorporate the black sesame paste.
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Vitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
37 µg / 400 µgCalcium
89 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
35 mg / 420 mgPhosphorus
72 mg / 1,250 mgPotassium
58 mg / 4,700 mgSodium
49 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
8 µg / 55 µgFiber
1 g / 28 gSugar
8 g / 50 gSaturated Fat
1 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
21 gAlcohol
0 g
Gradually fold in the flour and a pinch of salt to form a smooth cookie dough.
Shape the dough into small rounds and press them into the black sesame seeds to coat the exterior.
Place the cookies on a baking sheet and bake in a preheated oven until set.
9
g47
g11
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