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4 Serves
77 Mins
13 g
52 g
15 g
In a large mixing bowl, combine glutinous rice flour, sugar, and warm water to form a smooth, pliable dough.
Ingredients, vitamins, and health benefits
Glutinous Rice Flour
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
Vitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
148 µg / 400 µgCalcium
324 mg / 1,300 mgIron
7 mg / 18 mgMagnesium
152 mg / 420 mgPhosphorus
318 mg / 1,250 mgPotassium
560 mg / 4,700 mgSodium
10 mg / 2,300 mgZinc
3 mg / 11 mgCopper
1 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
15 µg / 55 µgFiber
9 g / 28 gSugar
13 g / 50 gSaturated Fat
2 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
42 gAlcohol
0 g
Divide the dough into small portions and flatten each piece. Place a small amount of red bean paste in the center and roll into a ball, ensuring the filling is completely enclosed.
Lightly dampen the exterior of each ball with water and roll them in toasted sesame seeds until evenly coated.
Heat vegetable oil in a deep frying pot to 165°C. Carefully add the sesame balls in batches, frying until they expand and turn golden brown, using a slotted spoon to turn them occasionally.
Remove the sesame balls using a slotted spoon and drain on a wire rack before serving warm.
Sugar
Red Bean Paste
Toasted Sesame Seeds
Vitamin C
1 mg / 90 mgVitamin E
0 mg / 15 mgVitamin K
2 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
148 µg / 400 µgCalcium
324 mg / 1,300 mgIron
7 mg / 18 mgMagnesium
152 mg / 420 mgPhosphorus
318 mg / 1,250 mgPotassium
560 mg / 4,700 mgSodium
Fiber
9 g / 28 gSugar
13 g / 50 gSaturated Fat
2 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
3
g21
g15
g
Chinese
Zinc
3 mg / 11 mgCopper
1 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
15 µg / 55 µgAlcohol
0 g