12 Serves
74 Mins
In a large skillet, toast the flour over medium heat, stirring constantly until it turns a golden brown color, then set aside to cool.
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MaldivianVitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
18 µg / 400 µgCalcium
118 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
67 mg / 420 mgPhosphorus
124 mg / 1,250 mgPotassium
170 mg / 4,700 mgSodium
82 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
3 µg / 55 µgFiber
4 g / 28 gSugar
12 g / 50 gSaturated Fat
6 g / 20 gCholesterol
20 mg / 300 mgCaffeine
0 mgNet Carbs
58 gAlcohol
0 g
Roast the almonds and sesame seeds in the skillet until fragrant and golden, then grind them into a coarse powder using a food processor.
In a large mixing bowl, combine the toasted flour, ground nut mixture, cinnamon, and anise seeds.
Gradually add honey and melted butter to the mixture, kneading by hand until the texture is uniform and holds its shape when pressed.
7
g54
g27
g
French
Italian