12 Serves
105 Mins
15 g
27 g
46 g
In a large mixing bowl, cream together the unsalted butter and sugar until smooth, then incorporate the egg and vanilla extract.
Ingredients, vitamins, and health benefits
Sugar
Unsalted Butter
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
FrenchVitamin K
5 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
36 µg / 400 µgCalcium
180 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
155 mg / 420 mgPhosphorus
270 mg / 1,250 mgPotassium
486 mg / 4,700 mgSodium
144 mg / 2,300 mgZinc
2 mg / 11 mgCopper
1 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
9 µg / 55 µgFiber
7 g / 28 gSugar
11 g / 50 gSaturated Fat
7 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
20 gAlcohol
0 g
Gradually fold in the all-purpose flour and baking powder to form a soft, non-sticky dough.
Shape the dough into small oval balls, place them on a baking sheet, and press a whole almond into the center of each.
Bake in a preheated oven until golden brown, then remove and allow to cool slightly.
While baking, simmer water and sugar in a saucepan to create a syrup, then pour the hot syrup over the warm cookies and let them soak until fully absorbed.
Egg
Vanilla Extract
All Purpose Flour
Baking Powder
Almonds
Water
Vitamin A
62 µg / 900 µgVitamin C
11 mg / 90 mgVitamin E
15 mg / 15 mgVitamin K
5 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
36 µg / 400 µgCalcium
180 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
155 mg / 420 mgPhosphorus
270 mg / 1,250 mgPotassium
486 mg / 4,700 mgSodium
Fiber
7 g / 28 gSugar
11 g / 50 gSaturated Fat
7 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
12
g29
g5
g
French
Zinc
2 mg / 11 mgCopper
1 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
9 µg / 55 µgAlcohol
0 g