4 Serves
69 Mins
Soak the dried sea moss in a bowl of water for at least 60 minutes until it expands and softens.
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Vitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
34 µg / 400 µgCalcium
52 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
43 mg / 420 mgPhosphorus
24 mg / 1,250 mgPotassium
190 mg / 4,700 mgSodium
212 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
1 µg / 55 µgFiber
1 g / 28 gSugar
0 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
1 gAlcohol
0 g
Drain the sea moss and place it into a blender with fresh water and a splash of lime juice, processing until a smooth, thick gel consistency is achieved.
Pour the mixture into small shot glasses and season lightly with a pinch of salt and black pepper if desired for flavor balance.
25
g95
g20
g
Yemeni
