6 Serves
81 Mins
Preheat your oven to 200°C and line a baking sheet with parchment paper.
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Vitamin E
1 mg / 15 mgVitamin K
4 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
38 µg / 400 µgCalcium
62 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
23 mg / 420 mgPhosphorus
179 mg / 1,250 mgPotassium
230 mg / 4,700 mgSodium
465 mg / 2,300 mgZinc
3 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
26 µg / 55 µgFiber
1 g / 28 gSugar
2 g / 50 gSaturated Fat
11 g / 20 gCholesterol
106 mg / 300 mgCaffeine
0 mgNet Carbs
13 gAlcohol
0 g
In a large bowl, combine the sausage meat, finely diced onion, and garlic. Season the mixture with salt and pepper.
Roll out the puff pastry and cut into rectangles. Place a portion of the sausage mixture along the edge of each pastry piece.
Roll the pastry tightly around the filling, sealing the edges with a little water. Place the rolls seam-side down on the prepared baking sheet.
Bake the sausage rolls in the preheated oven until the pastry is golden brown and the meat is cooked through, approximately 50 minutes.
38
g70
g12
g
