4 Serves
94 Mins
Slice the chicken breast into thin strips and combine with soy sauce, turmeric, and a splash of olive oil in a bowl to marinate for at least 45 minutes.
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Sri LankanVitamin E
4 mg / 15 mgVitamin K
21 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
11 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
42 µg / 400 µgCalcium
39 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
81 mg / 420 mgPhosphorus
356 mg / 1,250 mgPotassium
444 mg / 4,700 mgSodium
1089 mg / 2,300 mgZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
31 µg / 55 µgFiber
3 g / 28 gSugar
4 g / 50 gSaturated Fat
7 g / 20 gCholesterol
46 mg / 300 mgCaffeine
0 mgNet Carbs
23 gAlcohol
0 g
Thread the marinated chicken onto skewers and prepare the peanut sauce by mixing peanut butter and hot water in a saucepan over low heat.
Heat the remaining oil in a frying pan or on a grill and cook the chicken skewers until golden brown and cooked through, turning occasionally.
Season the finished skewers with salt and pepper to taste and serve immediately with the warm peanut sauce.
22
g50
g21
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Indonesian
Italian