1 Serve
10 Mins
Brew a fresh shot of espresso using your coffee maker.
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Vitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
14 µg / 400 µgCalcium
310 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
151 mg / 420 mgPhosphorus
287 mg / 1,250 mgPotassium
835 mg / 4,700 mgSodium
804 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
6 µg / 55 µgFiber
2 g / 28 gSugar
79 g / 50 gSaturated Fat
2 g / 20 gCholesterol
1 mg / 300 mgCaffeine
80 mgNet Carbs
82 gAlcohol
0 g
In a small saucepan, heat the milk and chocolate syrup over medium heat until steaming, using a whisk to ensure the chocolate is fully incorporated.
Pour the espresso into a mug, then stir in the chocolate milk mixture.
Drizzle with caramel sauce and sprinkle with a pinch of sea salt to finish.
9
g47
g11
g
