2 Serves
10 Mins
In a blender, combine the vanilla ice cream and whole milk.
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ItalianVitamin E
2 mg / 15 mgVitamin K
5 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
2 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
4 µg / 2.4 µgFolate
23 µg / 400 µgCalcium
929 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
62 mg / 420 mgPhosphorus
699 mg / 1,250 mgPotassium
681 mg / 4,700 mgSodium
1186 mg / 2,300 mgZinc
5 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
25 µg / 55 µgFiber
2 g / 28 gSugar
55 g / 50 gSaturated Fat
33 g / 20 gCholesterol
202 mg / 300 mgCaffeine
0 mgNet Carbs
63 gAlcohol
0 g
Drizzle the salted caramel sauce into the blender and pulse until the mixture is smooth and creamy.
Pour the milkshake into chilled glasses and garnish with an extra swirl of salted caramel sauce if desired.
4
g19
g43
g
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