4 Serves
35 Mins
Boil the potatoes and green beans in a large pot of salted water until tender, then drain and cool.
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FrenchVitamin K
42 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
1 mg / 1.7 mgFolate
83 µg / 400 µgCalcium
98 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
67 mg / 420 mgPhosphorus
141 mg / 1,250 mgPotassium
1028 mg / 4,700 mgSodium
1900 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
2 µg / 55 µgFiber
7 g / 28 gSugar
10 g / 50 gSaturated Fat
2 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
26 gAlcohol
0 g
Wash the lettuce, tomatoes, cucumber, and onion thoroughly using a salad spinner to dry the greens.
Using a chef's knife and cutting board, chop the lettuce, tomatoes, cucumber, and onion into bite-sized pieces.
In a small mixing bowl, whisk together the olive oil, vinegar, salt, and black pepper to create the dressing.
Combine the chopped vegetables, boiled potatoes, and green beans in a large serving bowl, drizzle with the prepared dressing, and toss gently to coat.
12
g38
g5
g
Tunisian
French