1 Serve
9 Mins
In a small saucepan, gently heat the milk until it is steaming but not boiling.
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Vitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
23 µg / 400 µgCalcium
102 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
78 mg / 420 mgPhosphorus
115 mg / 1,250 mgPotassium
530 mg / 4,700 mgSodium
100 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
6 mg / 2.3 mgSelenium
3 µg / 55 µgFiber
0 g / 28 gSugar
18 g / 50 gSaturated Fat
1 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
20 gAlcohol
0 g
Add a pinch of saffron threads to the warm milk and whisk gently to infuse the color and aroma.
9
g47
g11
g
