4 Serves
30 Mins
Prepare the waffle batter in a large mixing bowl and crush the graham crackers into fine crumbs.
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Vitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
11 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
1 mg / 1.7 mgVitamin B12
3 µg / 2.4 µgFolate
119 µg / 400 µgCalcium
397 mg / 1,300 mgIron
10 mg / 18 mgMagnesium
70 mg / 420 mgPhosphorus
616 mg / 1,250 mgPotassium
323 mg / 4,700 mgSodium
1276 mg / 2,300 mgZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
13 µg / 55 µgFiber
5 g / 28 gSugar
54 g / 50 gSaturated Fat
9 g / 20 gCholesterol
18 mg / 300 mgCaffeine
0 mgNet Carbs
159 gAlcohol
0 g
Preheat the waffle iron and lightly grease it with vegetable oil to ensure the waffles do not stick.
Pour the waffle batter into the waffle iron and cook until golden brown and crisp.
Top the hot waffles with chocolate chips and marshmallows, then place them briefly under the broiler until the marshmallows are toasted and the chocolate is melted.
Sprinkle the crushed graham crackers over the top and serve immediately.
1
g22
g8
g
