8 Serves
44 Mins
Preheat your oven and grease a loaf pan thoroughly to ensure the cake releases easily.
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Vitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
4 µg / 400 µgCalcium
60 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
18 mg / 420 mgPhosphorus
35 mg / 1,250 mgPotassium
229 mg / 4,700 mgSodium
310 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
24 µg / 55 µgFiber
0 g / 28 gSugar
14 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
15 gAlcohol
0 gSoak the crumbled Rugbrød in a bowl with a small amount of liquid until softened, then mix in the eggs and brown sugar until well combined.
Fold in the baking powder and any additional spices, then pour the batter into the prepared loaf pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, then allow to cool before serving.
3
g50
g10
g
Danish