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4 Serves
87 Mins
6 g
48 g
4 g
In a large mixing bowl, combine flour, baking powder, and salt. Gradually add warm water and knead until a smooth, elastic dough forms. Cover and let the dough rest for at least 45 minutes to ensure tenderness.
Ingredients, vitamins, and health benefits
Salt
All Purpose Flour
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
Vitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
4 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
113 µg / 400 µgCalcium
96 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
15 mg / 420 mgPhosphorus
180 mg / 1,250 mgPotassium
74 mg / 4,700 mgSodium
664 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
21 µg / 55 µgFiber
2 g / 28 gSugar
0 g / 50 gSaturated Fat
1 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
46 gAlcohol
0 g
Divide the dough into equal portions and roll them out into thin circles on a floured surface.
Heat a tawa or flat griddle over medium heat and lightly brush with oil.
Place the rolled dough onto the hot griddle and cook until bubbles form, then flip and cook the other side until golden brown spots appear. Brush with a little extra oil if desired and season with salt and pepper to taste.
Baking Powder
Olive Oil
Black Pepper
Vitamin A
0 µg / 900 µgVitamin E
1 mg / 15 mgVitamin K
3 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
4 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
113 µg / 400 µgCalcium
96 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
15 mg / 420 mgPhosphorus
180 mg / 1,250 mgPotassium
74 mg / 4,700 mgSodium
Fiber
2 g / 28 gSugar
0 g / 50 gSaturated Fat
1 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
30
g65
g20
g
TurkishZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
21 µg / 55 µgAlcohol
0 g