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4 Serves
85 Mins
Prepare the meat selection by seasoning the mixed beef cuts and shaping them into traditional patties and sausages, then let them rest.
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Vitamin K
5 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
0 µg / 400 µgCalcium
21 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
7 mg / 420 mgPhosphorus
64 mg / 1,250 mgPotassium
105 mg / 4,700 mgSodium
900 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
8 µg / 55 µgFiber
1 g / 28 gSugar
0 g / 50 gSaturated Fat
29 g / 20 gCholesterol
94 mg / 300 mgCaffeine
0 mgNet Carbs
4 gAlcohol
0 g
Preheat the grill or grill pan over medium-high heat and lightly brush the surface with cooking oil to prevent sticking.
Place the seasoned meats onto the hot grill and cook, turning occasionally, until they reach the desired level of doneness and develop a nice char.
Season the grilled meats with salt and pepper to taste, then transfer to a serving dish and serve immediately while hot.
15
g55
g15
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Ethiopian.jpg&w=3840&q=75)
Austrian13
g63
g35
g