4 Serves
15 Mins
In a small saucepan, combine sugar and water. Heat over medium heat until the sugar is completely dissolved to create a simple syrup, then remove from heat.
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Vitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
53 µg / 400 µgCalcium
56 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
65 mg / 420 mgPhosphorus
87 mg / 1,250 mgPotassium
286 mg / 4,700 mgSodium
274 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
12 µg / 55 µgFiber
3 g / 28 gSugar
25 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
38 gAlcohol
0 g
In a large pitcher, combine the fresh lemon juice, the prepared simple syrup, and rose water. Stir well to incorporate the flavors.
Add cold water and ice to the pitcher, stirring gently. Serve chilled in glasses, optionally garnished with dried rose petals.
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