1 Serve
10 Mins
Brew a fresh shot of espresso using your espresso machine.
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Vitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
9 µg / 400 µgCalcium
226 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
80 mg / 420 mgPhosphorus
182 mg / 1,250 mgPotassium
510 mg / 4,700 mgSodium
150 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
4 µg / 55 µgFiber
0 g / 28 gSugar
32 g / 50 gSaturated Fat
1 g / 20 gCholesterol
0 mg / 300 mgCaffeine
65 mgNet Carbs
38 gAlcohol
0 g
In a small saucepan, gently heat the milk until steaming, then stir in the rose syrup.
Use a milk frother to aerate the milk mixture until a thick, creamy foam forms.
Pour the espresso into a coffee mug and top with the frothed rose-infused milk, garnishing with dried rose petals if desired.
9
g47
g11
g
