1 Serve
8 Mins
Combine the gin, rose syrup, fresh lemon juice, and egg white in a cocktail shaker without ice. Shake vigorously for 30 seconds to emulsify the egg white.
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Vitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
7 µg / 400 µgCalcium
18 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
23 mg / 420 mgPhosphorus
31 mg / 1,250 mgPotassium
294 mg / 4,700 mgSodium
10 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
31 µg / 55 µgFiber
0 g / 28 gSugar
15 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
18 gAlcohol
0 g
Add ice to the cocktail shaker and shake again until the exterior is well-chilled.
Strain the mixture into a chilled highball glass and top with club soda to create a light, effervescent finish.
9
g47
g11
g
