1 Serve
10 Mins
Brew a strong shot of espresso or coffee and pour it into a mug.
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Vitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
7 µg / 400 µgCalcium
155 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
85 mg / 420 mgPhosphorus
125 mg / 1,250 mgPotassium
391 mg / 4,700 mgSodium
120 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
3 µg / 55 µgFiber
0 g / 28 gSugar
20 g / 50 gSaturated Fat
1 g / 20 gCholesterol
0 mg / 300 mgCaffeine
80 mgNet Carbs
25 gAlcohol
0 g
In a small saucepan, heat the milk with a pinch of ground cardamom until steaming but not boiling.
Use a milk frother to foam the warm milk until creamy.
Stir a few drops of rose water into the coffee, then pour the frothed milk over the top.
9
g47
g11
g
